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Location: Corso di Porta Nuova, 46, 20121 Milano, Italia – 02 6570286.
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Published by Andreas Koudellou
A senior associate focusing on early stage-companies.
As a foodie I am a recognized expert on where to find the best dry-aged beef in NYC.
I have a deep finance and international relations background, getting my start at the Council on Foreign Relations, UN and then on to HNW/UHNW capital management.
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Pou ise Andrea??!